Our peppers are grown organically using only natural methods with no chemicals or pesticides of any kind.
The Carolina Reaper is an infamous variety of chili pepper known for its fierce heat and unmistakable appearance. The pepper is small and pod-shaped, with a bumpy, bright red exterior that gives it a menacing appearance. Its pointed tip draws the eye to its lethal-looking curled tail.
At first glance, the Carolina Reaper appears deceptively harmless, but a closer look reveals the telltale signs of its fiery nature. The surface of the pepper is covered in tiny fissures, almost like pores, that seem to glow with an intense, deep red color.
Upon further inspection, the true power of the Carolina Reaper becomes apparent. The tiny pepper packs an incredibly hot punch, with a heat level that can reach up to 2.2 million Scoville units.
Eating a Carolina Reaper can be an intense, even painful experience for those unaccustomed to its power. The heat is immediate and overwhelming, burning the mouth and throat with a fiery intensity that can bring tears to the eyes.
Despite its formidable reputation, the Carolina Reaper remains a popular variety among chili lovers, prized for its unique flavor and unparalleled heat. Whether used in sauces, as a finishing touch to a spicy dish, or simply enjoyed on its own, the Carolina Reaper is a pepper that demands attention – and respect.