Our peppers are grown organically using only natural methods with no chemicals or pesticides of any kind.
The Jamaican Scotch Bonnet pepper is a small, fiery fruit with a bright orange skin that glows in the sunlight. Its shape is that of a bulbous lantern, with a slightly flattened top that tapers to a point at the bottom. The skin is smooth, yet rugged, and feels velvety to the touch.
When sliced open, the inside of the pepper is filled with dozens of tiny, white seeds and a thin membrane that connects them together. The flesh is thick and juicy, with an intense aroma that is reminiscent of tropical fruits and spices.
As for its taste, the Jamaican Scotch Bonnet pepper is a force to be reckoned with. It is famously hot, with a searing heat that lingers on the tongue and ignites the senses. But beyond its spiciness, there is a complex flavor profile that is both fruity and floral, with hints of mango, papaya, and even hibiscus.
The heirloom Jamaican Scotch Bonnet pepper is a true treasure, passed down from generation to generation, and revered for its unique taste and heat. It is a key ingredient in Jamaican cuisine, and a beloved favorite of spice lovers around the world.